Sunday, October 14, 2012

Natural Liver Cleansing Diet

 

Your liver, located in the upper right side of your abdomen, is one of your largest organs and serves many vital functions that fall into four basic categories: absorption of fat and fat-soluble vitamins through bile production, nutrient distribution, detoxification and protein production. Cleansing your liver may improve your digestion and complexion and increase your energy levels. Certain foods and dietary practices are particularly helpful for cleansing your liver to help it function at maximum efficiency.

Functions

Among its many functions, your liver produces bile and cholesterol, stores excess glucose in the form of glycogen and detoxifies drugs, ammonia -- a waste product of protein metabolism -- and other toxins. Your liver also produces blood-building proteins and immune system components and filters bacteria from your bloodstream. Your hard-working liver can lose up to 75 percent of its cells and still function, according to Ohio State University Medical Center. However, today's environment, into which 2 billion pounds of pesticides alone are released each year, presents a challenge to your liver's health and happiness. A liver cleansing diet can help keep your liver functioning efficiently.

Bile

Once your liver has processed toxins so that they do not pose a danger to you, it deposits them into your bile. As your liver secretes bile into your small intestine to break down fats in your diet, the toxins begin their journey out of your body. A good way to cleanse your liver is to promote the flow of bile, which causes your liver to produce more bile, into which it can deposit more toxins. Foods that promote bile production help cleanse your liver, and thereby the rest of your body, in this manner. One particularly helpful bile-promoting food is dandelion greens, which are available in many health food and grocery stores. Dandelion may increase liver detoxification by over 200 percent, according to naturopath Michael T. Murray, author of "The Encyclopedia of Healing Foods."

Bitter Foods

As a rule, your liver thrives on compounds that taste bitter, according to oriental medicine doctor Michael Tierra, author of the book "Chinese Traditional Herbal Medicine: Volume I, Diagnosis and Treatment." Foods such as endive, artichoke, onion, garlic, radicchio and bitter lettuces are cleansing and supportive for liver function. Kale and collard, mustard and beet greens also add liver-cleansing bitterness to your diet. However, certain kinds of bitter flavors, such as coffee and chocolate, cause liver congestion and should be avoided or minimized while on a liver cleansing diet, says Tierra.

Lemons

Lemons have a strong alkalizing effect on your system and assist your liver in its detoxification processes, according to nutritionist Cheri Chalbom, M.S., author of "The Wrinkle Cleanse: 4 Simple Steps to Softer, Younger-Looking Skin." Drink the juice of one-quarter of a lemon in hot water each morning to stimulate your liver and gallbladder. Add a pinch of cayenne pepper to promote blood flow to the liver and increase sweating, which releases toxins and reduces the burden on your liver.


 

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